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Polenta crusted fish with a crunchy slaw salad
A quick and easy supper dish packed with nutrition and lots of flavour. Looks really pretty too. Serves 2 Ingredients: 300g cod, haddock or plaice fillets, skin removed (any white fish 70g polenta 1 egg, beaten (or use milk instead) 1 tbsp coconut oil Sea salt and pepper 100ml natural yoghurt 1 tbsp chopped parsley Crunchy slaw salad: Handful of red and white cabbage ½ red onion 1 small carrot ½ bulb fennel 2 tbsps of pomegranate seeds 1 tbsp olive oil 1 tbsp apple cider vinegar Lemon wedge to serve Method: Finely slice the vegetables for the...